Warm-Up in February with our Adult Cooking Class: Soup, Soup, Soup! Taught by local Chef, Kelly O’Connor, this hands-on culinary class will be held on February 24 from 6:30 to 8:30 pm in our certified kitchen. The Hoosick Kitchen is located downstairs in the HAYC3 Armory at 80 Church Street. This class will spotlight some new twists on old favorites and a few new flavors you might not have thought of. Participants will sample and take home the soups that they prepared in class. (Please bring three containers.) The cost of this class (including supplies) is $15.
Little Sweetie Baking Class
The Little Sweetie Baking Class is designed for our young bakers from ages 8 to 12. This class will teach our younger chefs baking skills, perfect for Valentine’s Day. The class will be held on Friday, February 6, from 4 to 5:30 pm. Participants will take home a gift bag of goodies. The cost for the class is $10 and is limited to ten participants.
To reserve a place or for more information, please call HAYC3 at 518-686-9050, or visit the website www.hayc3.org.