Celebrate Valentine’s Day at HAYC3 on Wednesday, February 14 with your special loved one or a group of friends. Valentine’s Day is always a special occasion and a delicious meal prepared by Hoosick Kitchen Catering is the perfect way to celebrate. This year Chef Christina LeStage White will prepare some delicious Valentine’s Day specials.
Guests will dine on a gourmet buffet including a Chef’s Carving Station, Seafood Bar, Trio of Winter Appetizers, side dishes of Roast Tomato Ricotta Tarts over Arugula, Vermont Fresh Four Cheese Ravioli in Creamy Pesto, Roasted Mushrooms, Sauteed Winter Vegetables and Traditional Mashed Potatoes. A Dessert Trio of Champagne Berry Parfait, Traditional Crème Brulee and a Molten Chocolate Lava Cake will finish the dinner.
A full bar will be available throughout the evening and a complimentary glass of champagne will be provided to all diners.
Live music from Northwoods Jazz will perform live music. Northwoods Jazz is Chris Fisher-Lockheed (viola) and Dave Cuite (bass). Steeped in a variety of musical styles, from classical to bluegrass, these two string players share a love of ballads, bossa novas, and the blues. Their atypical instrumentation allows them to draw on the conventions of jazz while occupying a unique sonic niche.
The cost is $50 per person. Reservations need to be made by Friday, February 9. We can accommodate larger groups if desired. This is a 21 and over event. Tickets must be reserved in advance, either by visiting HAYC3.org/Valentines-Day-Dinner or calling 518-686-9050.