Eat It!
Garlic Mustard (Alliaria petiolata) is a herb from Europe and Asia that invaded the United States and Canada. You’ll see it now blooming along roadsides and forest edges, standing one to three feet high. It crowds out native wildflowers and is considered a noxious weed in 46 states.
It smells of garlic when you pull it up. So put on your garden gloves and yank it up making sure you get all its taproot, enjoy its aroma, and then eat its leaves in a pesto with pasta. Pick it now before it goes to seed and don’t throw the roots in your compost bin