by Bea Peterson
Kelly O’Connor has been baking since she was 13. “I even went to college for it,” she said. She’s a graduate of Schenectady Community College. “They taught us to cook and bake,” she said. “But I chose to stick with what I loved – baking.” Kelly worked at Sweet Nothings in Round Lake for years. “That’s where I learned how to run a wholesale business,” she said. She also occasionally makes desserts for Peaches & Cream in Stuyvesant Plaza and the Hilton Garden Inn in Troy.


